KAHLUA WHITE CHOCOLATE CHIP COOKIES

Kahlua White Chocolate Chip Cookies image

Provided by Vickie Parks

Categories Cookies

Time 30m

Number Of Ingredients 12

1 Tbsp instant coffee crystals (see note about coffee quality in recipe intro)
2 Tbsp cream
1/2 cup unsalted butter, softened
1/2 cup white granulated sugar
1/2 cup light brown sugar, packed
1 large egg
2 Tbsp kahlua (or other coffee liqueur)
1/2 tsp vanilla extract
1 3/4 cups all-purpose flour, sifted
1 tsp baking soda
1/2 tsp salt
1 cup white chocolate chips (white baking morsels)

Steps:

1. Heat oven to 350°F. Line 3 cookie sheets with parchment paper; set aside. Dissolve instant coffee in the cream; set aside.
2. In a large mixing bowl, cream together the butter and both sugars. Add the egg, Kahlua, vanilla and coffee/cream mixture, and mix with electric mixer until ingredients are well combined.
3. In a medium size bowl, stir together the sifted flour, baking soda and salt. Slowly add the flour mixture to the creamy butter/sugar mixture, and mix just until well combined. Add the white chips and stir until well combined.
4. Using a cookie scoop (or a 2-tablespoon scoop), drop dough onto the parchment-lined cookie sheet about 2 inches apart. Bake 9 to 10 minutes or until golden brown. Cool 1 minute on baking sheet, then transfer to a rack to cool completely.

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