Steps:
- Sift flour with baking powder and salt. In small saucepan, combine butter and chocolate (chopped up). Set over low heat, just until chocolate is melted. Set aside.
- In bowl, beat eggs with sugar until light. Beat in dry ingredients, chocolate mixture, Kahlua, Irish cream liqueur and vodka. Fold in nuts.
- Pour into 13x9-inch pan and bake at 350°F about 25 min. Cool in pan. Spread with Kahlua Glaze. Cut into squares and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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