KAHLUA HERSHEY BAR COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Kahlua Hershey Bar Cookies image

I had a bunch of milk chocolate bars leftover from Halloween. I decided to make a cookie and include KahlĂșa. I combined a combination of a chocolate cookie dough, Kahlua, and milk chocolate candy bars. The combination of Kahlua with the milk chocolate together. The taste is outstanding . They are soft and really...

Provided by Nor Mac

Categories     Cookies

Time 20m

Number Of Ingredients 13

3/4 c packed light brown sigar
1 stick of softened butter
3 Tbsp kahlua
1 egg
1 pinch of salt about 1/4 tsp
4 Tbsp unsweetened cocoa powder
1 1/4 c all purpose flour
1/2 tsp baking soda
6 oz chopped milk chocolate candy bars. such as dove or hershey.
1/2 c chopped pecans or walnuts if desired
OPTIONAL FOR A SWEET TOUCH
1 c powdered sugar
2 Tbsp cocoa powder

Steps:

  • 1. Heat oven to 350 degree's Parchment line or grease cookie sheet. Chop up the candy bar or bars and set aside.
  • 2. Beat sugar and butter together on low until mixture is smooth and well combined.
  • 3. On low speed. Beat in the Kahlua. Add in the egg and combined.
  • 4. Add in the flour, salt, baking soda and cocoa powder. Beat on low until combine. Do not over mix.
  • 5. Add in the chopped milk chocolate bar, and nuts if desired. Mix well with a spoon. Refrigerate for 15-30 minutes until vhilled.
  • 6. Optional: mix powdered sugar and cocoa together in a bowl. Roll cookie balls in powdered sugar mixture before baking.
  • 7. Bake 10 to 12 minutes. Let cookies cool on pan before moving to platter.

There are no comments yet!