Make and share this Kahlua French Toast recipe from Food.com.
Provided by peachez
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Beat eggs, add remaining ingredients ( except bread, pecans and coconut ).
- Dip bread slices in egg mixture and cook on hot, lightly oiled skillet or griddle until golden brown on each side.
- Sprinkle some pecans and coconut on top of each serving, Or serve with your favourite syrup or top with fruit.
Nutrition Facts : Calories 493, Fat 15.3, SaturatedFat 4.1, Cholesterol 215.8, Sodium 773.9, Carbohydrate 62.3, Fiber 3.4, Sugar 13.5, Protein 15.7
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