KAHLUA CHOCOLATE TRUFFLES IN A FLASH

Steps:

• 1. Place semi sweet morsels in a medium saucepan over low heat, stirring constantly
• 2. Stir in frosting and liqueur. Blend well. I used a wisk to make it smoother Refrigerate for 2 hours or until firm
• 3. Note: This step was not included in prep and cook time! Takes 30-45 min Place topping on a large plate or waxed paper Scoop up truffle mixture to form 1 inch balls (Hint: to minimize mess, drop with 2 teaspoons on wax paper, then roll into balls at same time) Drop balls into topping mixture and roll until well coated Store in the refrigerator