KAHLUA CHILI

Steps:

• 1. In large pot, heat oil.
• 2. Add onions and garlic; saute until transparent.
• 3. Add meat; brown.
• 4. Add remaining ingredients except cheese and onions; mix well.
• 5. Bring to boil.
• 6. Reduce heat and simmer, partially covered, for 45 minutes.
• 7. To serve, spoon chili on top of cooked, drained spaghetti in individual bowls and top with cheese and onions.
• 8. Yields: 5 quarts.