KAHALA'S MACARONI SEAFOOD SALAD
A cool seafood salad for those hot summer days. It's a real treat for potlucks. Use your favorite pasta. Chopped celery or Vidalia onion may be added if desired.
Provided by Kahala
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 4h30m
Yield 12
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and add pasta to a large bowl. Stir in eggs, carrots, peas, shrimp, and crab meat. Cover, and refrigerate.
- To make dressing, stir together mayonnaise, milk, lemon juice, and sugar. Season to taste with salt, pepper, and paprika.
- Mix dressing into chilled pasta, stirring until well combined. If the salad seems dry, stir in more mayonnaise and a splash more milk or water. Cover, and chill before serving.
Nutrition Facts : Calories 463.1 calories, Carbohydrate 31.4 g, Cholesterol 97.3 mg, Fat 32.7 g, Fiber 1.7 g, Protein 11.3 g, SaturatedFat 5.2 g, Sodium 303.3 mg, Sugar 2.7 g
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