K-JON'S CREOLE DEVILED EGGS

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K-Jon's Creole Deviled Eggs image

Make and share this K-Jon's Creole Deviled Eggs recipe from Food.com.

Provided by K-Jon Chef

Categories     Cajun

Time 4h30m

Yield 16 pieces, 8 serving(s)

Number Of Ingredients 13

8 eggs (hard boiled)
3 tablespoons jalapeno peppers (pickled and chopped fine)
1/3 cup mayonnaise
1 tablespoon creole mustard (I like Zatarain's)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground chives
1/4 teaspoon white pepper
1/4 teaspoon dried dill
1/4 teaspoon cayenne pepper (I use less if offering to the elderly)
1/2 teaspoon dried parsley
2 tablespoons sour cream
1/2 teaspoon Tabasco jalapeno sauce

Steps:

  • 1. peel eggs.
  • 2. cut in half long ways.
  • 3. remove all yolks and reserve the 1/2 whites.
  • 4. mash the yolks with a fork until smooth.
  • 5. add the rest of the ingredients and mix well.
  • 6. place mixture in egg white cups with spoon or pipe with a bag.
  • 7. garnish with my pepper blend Recipe #426929 or paprika!
  • 8. chill at least 4 hours or overnight is best. can do days in advance.

Nutrition Facts : Calories 117.5, Fat 8.7, SaturatedFat 2.4, Cholesterol 190.1, Sodium 146, Carbohydrate 3.2, Fiber 0.1, Sugar 1, Protein 6.5

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