" JUST TRUST ME" BISTRO CHICKEN SALAD
This incredible mix of unique ingredients creates a cold salad that will melt in your mouth. It looks, tastes, and serves like a gourmet side dish you'd be served at a very expensive garden luncheon, because it was. My aunt, is an annual winner of the Newport Beach, CA Home and Garden Tour. She serves this on the tour to the guests at her 5 million dollar home, and is always prepared with printed recipes to accommodate all the requests. Serve this to your next crowd, and you'll be the bell of the ball. It serves a large group!
Provided by KitchenMistress
Categories Salad Dressings
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- MARINADE.
- Create a marinade, by mixing oil, orange juice, vinegar, & salt. Whisk to blend. Toss into cooked Chicken and allow to marinate for several hours in a plastic bag in the refrigerator before adding other ingredients.
- ASSEMBLY.
- In a very large bowl, gently toss all ingredients EXCEPT mayo and reserved juice.
- DRESSING.
- Whisk together mayonnaise and pineapple juice. Pour over mixed ingredients and toss.
- LET REST.
- Cover and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 489.7, Fat 25.7, SaturatedFat 3.9, Cholesterol 68, Sodium 546.7, Carbohydrate 40.6, Fiber 3, Sugar 13.7, Protein 25.5
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