This recipe has just a little kick to it, but it's a good kick.
Provided by Mellina Land
Categories Other Main Dishes
Time 55m
Number Of Ingredients 14
Steps:
- 1. Cajun seasoning Ingredients: 3 tablespoon sea salt 1 tablespoon cayenne pepper 1½ teaspoon white pepper 1½ teaspoon coarsely ground black pepper 2 teaspoon Spanish paprika 1 tablespoon onion powder 1 tablespoon garlic powder 1 teaspoon thyme 1 teaspoon oregano Mix all ingredients in a small bowl, set aside.
- 2. Season chicken chunks with 1 tablespoon of Cajun seasoning (this can also be done the night before). Heat 1 tablespoon olive oil in a large deep skillet on medium heat. Add chicken chunks and sauté until almost done, then add both sausages, stir 5 minutes until sausage is browned.
- 3. While chicken and sausage are cooking, in a 5-quart Dutch oven heat remaining 2 tablespoons of olive oil on medium heat. Add bell peppers, jalapeno pepper, green onions and celery. Season vegetables with 2 teaspoons of garlic pepper. Cook until tender.
- 4. Add chicken and sausage to sautéed vegetables. Stir in tomatoes and 1 cup of water and heat for 3 minutes. Add uncooked rice, remaining Cajun seasonings and remaining 2 cups of water. Simmer for 15 minutes, stirring occasionally.
- 5. Stir in frozen shrimp, cover and cook for an additional 5 minutes. Remove from heat and let stand covered for 5 minutes.
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