JUMBO PUMPKIN PECAN MUFFINS

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JUMBO PUMPKIN PECAN MUFFINS image

I wanted to make some Jumbo Muffins for a Bake Sale, I found this recipe in Taste of Home. Muffins came out large and moist.

Provided by Robin Dixon

Categories     Muffins

Time 50m

Number Of Ingredients 18

2 1/2 c all purpose flour
1/2 c sugar
1/4 c brown sugar, firmly packed
2 tsp pumpkin pie spices
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 eggs
1 (15oz) can(s) pumpkin
1/2 c buttermilk
1/4 c vegatable oil
1 tsp vanilla extract
1/2 c chopped pecans
TOPPING
1/3 c brown sugar, firmly packed
1/3 c finely chopped pecans
1/4 c all purpose flour
1/4 c cold butter

Steps:

  • 1. In a Large bowl, combine the first seven ingredients. In another bowl, combine the eggs, pumpkin, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in pecans. Fill six greased or paper-lined jumbo muffin cups.
  • 2. In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly. sprinkle over batter.
  • 3. Bake at 375 for 25 - 30 minutes or until toothpick comes out clean. Let cool for 5 minutes then remove from pan.

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