JULIE'S CORNBREAD

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Julie's Cornbread image

Make and share this Julie's Cornbread recipe from Food.com.

Provided by puppitypup

Categories     Quick Breads

Time 25m

Yield 1 9x9 pan, 9 serving(s)

Number Of Ingredients 10

1 teaspoon bacon grease, to grease the pan
3/4 cup cornmeal
1 1/8 cups flour
2 tablespoons sugar
2 teaspoons baking powder
3/4 teaspoon salt
1/4 teaspoon fresh ground pepper (optional)
1/3 cup vegetable oil or 1/3 cup shortening
1 egg, beaten
1 cup milk

Steps:

  • Preheat oven to 375 degrees. Grease 8x8 or 9x9 pyrex pan with bacon grease.
  • Mix dry ingredients. Cut in shortening.
  • Stir milk and egg into mixture just enough so that the ingredients are barely incorporated. Don't overmix.
  • Pour into greased 8x8 or 9x9 pyrex pan and bake at 375 degrees for 17-20 minutes or until nicely browned.

Nutrition Facts : Calories 206.1, Fat 10.6, SaturatedFat 2.1, Cholesterol 27.8, Sodium 300.1, Carbohydrate 24.1, Fiber 1.2, Sugar 3, Protein 4

*** Explore more Julie's Cornbread Recipes »

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