This dip is different from all of the ones online. I'm always asked to make it and it's always all eaten. I usually cut the recipe in half unless it's for a large group.
Provided by Jules
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 16
Number Of Ingredients 11
Steps:
- Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, lemon juice, and hot pepper sauce in a bowl until smoothly combined; spread mixture in an even layer over a large plate.
- Spread salsa in a layer over the cream cheese mixture. Combine tomato, green pepper, and green onions in a bowl and spread the vegetables over the salsa. Cover the dip with Cheddar cheese.
- Refrigerate until serving time; remove from refrigerator about 20 minutes before serving to allow cream cheese mixture to soften.
Nutrition Facts : Calories 174.8 calories, Carbohydrate 3.4 g, Cholesterol 46.7 mg, Fat 15.6 g, Fiber 0.6 g, Protein 6.2 g, SaturatedFat 9.5 g, Sodium 293.1 mg, Sugar 1.3 g
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