JUICY HAMBURGERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Juicy Hamburgers image

This is my families favorite recipe for hamburger patties fried or grilled.

Provided by Judy Kaye

Categories     Beef

Time 25m

Number Of Ingredients 5

for every pound of hamburger
1 slice of white bread crust removed and discarded/ white bread shredded
3 Tbsp fresh milk
1/2 tsp salt
1/2 tsp pepper

Steps:

  • 1. Cut the crust from one slice of fresh white bread and discard. Tear the remaining white bread into very small pieces and soak in milk.
  • 2. Break the raw hamburger into a large bowl. Add salt and pepper plus the wet bread. knead the spices and wet bread into the raw hamburger until all evidence of the bread melts into the meat.
  • 3. Put the hamburger mixture in to a container that can be tightly sealed and put in the refrigerator overnight.
  • 4. Shape into hamburger patties and season as desired. Fry or grill until done to your preference. The result is a juicy hamburger you will get loads of compliments on. Enjoy!

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #beef     #easy     #ground-beef     #meat