JUDY'S ORANGE BREAKFAST RING

Judy's Orange Breakfast Ring image

Provided by Carols Kitchen

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

1 (16 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
3 tablespoons cream cheese
1/2 cup pecans
1/3 cup butter
2 tablespoons cinnamon
1 1/2 cups sugar
1 orange, zest of
1 orange, juice of
2 cups powdered sugar

Steps:

Preheat oven to 350 degrees.
Split each biscuit in half, making 2 circles and spread a small amount of cream cheese in the middle of each piece and add a few pecan pieces.
Fold biscuit in half and crimp edge to resemble a taco.
Melt butter in small bowl and mix cinnamon & sugar in separate small bowl. Roll in butter and cinnamon & sugar.
Place crimped side down in a bundt pan and bake at 350 for 30 minutes.
Turn onto plate and top with orange glaze.

Nutrition Facts : Calories 587.8, Fat 22.2, SaturatedFat 8.3, Cholesterol 26.9, Sodium 653.6, Carbohydrate 95.9, Fiber 2.1, Sugar 72.4, Protein 5