JUDY'S COUNTRY BEEF RIBS
This great treat it has been in my family for years. I just added a little more soul to it, and made it just right. Grill on a open flame until its tender favor hits your taste buds. mum good. My family enjoys my beef ribs and I hope you will enjoy them to.
Provided by Judy Evans
Categories Ribs
Time 3h30m
Number Of Ingredients 12
Steps:
- 1. Rub Seasoning In a large pan place cleaned ribs with rub seasoning. leave in the fridge over night.
- 2. Marinade In a Large pot,add water,liquid smoke,cider vinegar,vegetable oil,worcestershire sauce,bring to a boil.
- 3. Add slice garlic,red onions,bell pepper,lemon's,Mrs. Dash herb & garlic seasoning. Let simmer for 20 minutes.
- 4. Grilling Place ribs on a hot grill brushing on the marinade covering both sides. Cook for 15 minutes on each side at a time.
- 5. Cooking time 1 hour and 15 minutes. Brush on bbq sauce. Cook for another 20 minutes. remove ribs from the grill into a large foil or large roasting pan. Cover with foil and prick holes in the top of the foil.
- 6. Preheat oven to 200 degrees place ribs in the oven cook the meat until its coming of the bone. Slice the ribs and enjoy!
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love