This recipe was developed by my good friend, Joyce. It was written for a bread machine, but I'm sure it could be adapted. Light bread with a wonderful lemon flavor! Try toasted...Yum!
Provided by Leslie Ann Owen
Categories Bread Yeast Bread Recipes Egg
Time 2h45m
Yield 9
Number Of Ingredients 8
Steps:
- Pour both amounts of warm water into a bread machine and add butter, eggs, lemon extract, bread flour, sugar, and yeast in the order recommended by the manufacturer. Select dough setting and start the machine.
- Grease 3 8-inch round cake pans.
- Remove dough when cycle is finished; cut dough into 3 equal-sized pieces. Roll each piece into a ball and place into a prepared cake pan; cover and let rise for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake loaves in the preheated oven until lightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 283.5 calories, Carbohydrate 50.4 g, Cholesterol 43.2 mg, Fat 4.5 g, Fiber 1.6 g, Protein 8.2 g, SaturatedFat 2.1 g, Sodium 34.4 mg, Sugar 11.3 g
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