JOE'S SPECIAL

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I don't know who Joe is, but this is delicious! I've adopted this recipe and tweaked it to make it fresher and a little healthier. I love the garlicky spinach in this one. :)

Provided by Lauren Conforti

Categories     Turkey

Time 45m

Number Of Ingredients 11

1 lb ground beef (or ground turkey to make it even healthier)
1 (9 oz. bag) fresh baby spinach leaves (add more if you like)
1-2 Tbsp olive oil
1 small onion, diced
1/2 tsp basil
1/2 tsp oregano
2 tsp garlic powder or adobo brand seasoning (more if you like garlic!)
1/4 tsp salt
1/4 tsp black pepper
2-3 eggs (adjust to your liking)
sliced mushrooms (optional)

Steps:

  • 1. Spray skillet with non-stick cooking spray.
  • 2. Add ground beef and cook, stirring, until browned and crumbly. Drain well in a colander.
  • 3. Add onion to the skillet and cook until tender but not browned.
  • 4. Stir in basil, oregano, salt and pepper.
  • 5. Add spinach leaves, drizzle with olive oil, then add Adobo (garlic powder) and cook until spinach has reduced down. (Seems like a lot of spinach, but it cooks way down. If necessary, do it in batches)
  • 6. Add beef to spinach & onion mixture.
  • 7. Beat eggs, add to skillet and cook, stirring, until eggs are set.
  • 8. This makes a healthy main dish, or can be a side dish if serving more people.

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