The number one appetizer on Joe's menu is called Blue Crab Dip but you don't need blue crab to clone it. You don't even need to use fresh crab. I used some delicious lump crabmeat from Phillip's Seafood that comes in 16-ounce cans (you may find it at Costco, Sam's Club, Walmart, and Vons) and the dip turned out great. You could also use the crabmeat that comes in 6-ounce cans found at practically every supermarket-you'll need two of them. Just be sure to get the kind that includes leg meat, and don't forget to drain off the liquid before you toss it in. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preheat oven to broil.
- Combine the cream cheese with crab, green onion, chili peppers, salt and white pepper in a medium bowl. Stir well to combine.
- Spread mixture into the bottom of an oven-safe dish. Use a wide dish for this so that the dip is only about an inch deep in the bottom.
- Sprinkle Parmesan cheese over the surface of the dip.
- Broil for 3 to 4 minutes or until the cheese on top begins to brown.
- Sprinkle paprika over the dip, followed by fresh minced parsley. Serve with tortilla chips or crackers for dipping.
- Serves 4 to 6 as an appetizer.
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