This fudgy icing is great on taste!
Provided by Cathy
Categories Chocolate Frosting
Yield 15
Number Of Ingredients 7
Steps:
- Combine sugar, shortening, cream, corn syrup, salt and slivered chocolate in a saucepan. Cook over low heat until chocolate and shortening melt, stirring continuously. Bring to rolling boil 220 degrees F (105 degrees C) and hold one minute. Remove from heat and begin beating and beat until 120 degrees F (49 degrees C). Add vanilla and beat to spreading consistency.n
Nutrition Facts : Calories 431.3 calories, Carbohydrate 63.8 g, Cholesterol 21.7 mg, Fat 20.7 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 7.7 g, Sodium 161.3 mg, Sugar 55.2 g
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