JOANNA'S BANANA PANCAKES

Steps:

• In a large bowl sift together flour, baking soda, salt, and sugar.
• In a second bowl combine eggs, oil, and vanilla.
• Spoon mashed banana into a 2 cup capacity liquid measuring cup.
• Pour in enough buttermilk to equal 2 cups of liquid.
• Add the banana and buttermilk mixture to the egg mixture; mix well.
• Pour the liquid over the dry ingredients; stir until the flour mixture is just moistenend (do not over-stir).
• Preheat a skillet over medium-high heat.
• Lightly grease the skillet with cooking spray.
• Pour batter in 4-inch circles onto the hot griddle.
• Cook each side to golden brown.
• Repeat until all of the batter is used, using additional cooking spray as necessary.
• Serve with butter and your favorite syrup.
• Leftovers can be frozen and reheated in the microwave.
• Note: For fun you can add sliced banana or sprinkle chocolate chips or blue berries into the batter after you pour it onto the griddle.
• Enjoy!