JIN'S BANGTAN-MU RICE

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Jin's Bangtan-Mu Rice image

Another recipe from the cooking king of BTS, this is a nice dish that can be served on the side with any meal. Again, I veganized this puppy, but here's the link to the original recipe if you're curious: http://bts-trans.tumblr.com/post/86111568880/140518-bangtan-mu-rice-jins-blog-post

Provided by Emma J.

Categories     Lunch/Snacks

Time 50m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 13

1 large carrot, diced
1 yellow onion, diced
2 servings extra firm tofu, crumbled
2 cups cooked white rice
2 cups vegetable broth
1 tablespoon olive oil
1 cup ketchup
5 tablespoons soy sauce
5 tablespoons Worcestershire sauce
3 tablespoons dry sherry
3 tablespoons white sugar
1 teaspoon garlic powder
1 teaspoon ground ginger

Steps:

  • Stir-fry onion and carrot in oil for 5-7 minute.
  • Add tofu and stir.
  • Add rice and vegetable broth, mixing thoroughly.
  • Let simmer until dish is thick and sticky (usually takes 20 min.).
  • While the food is simmering, combine all ingredients for Tonkatsu sauce, heating up on a skillet or in the microwave until sugar is dissolved.
  • Once the rice mixture has thickened and finished cooking, separate into bowls and pour sauce over each serving.
  • Enjoy!

Nutrition Facts : Calories 204.8, Fat 2.6, SaturatedFat 0.4, Sodium 1432.2, Carbohydrate 41.3, Fiber 1.2, Sugar 18.5, Protein 4.2

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