JIM'S ENCHILADA CASSEROLE

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Jim's Enchilada Casserole image

Make and share this Jim's Enchilada Casserole recipe from Food.com.

Provided by arnettjp

Categories     Cheese

Time 1h10m

Yield 6 , 6 serving(s)

Number Of Ingredients 7

2 cups sharp cheddar cheese
2 cups monterey jack cheese
6 roasted anaheim chilies
3 tablespoons flour
4 ounces evaporated milk
6 eggs
salt and pepper

Steps:

  • Grill peppers until browned, place them in a papersack for about 10 minutes. Peal skin and deseed, set aside. (optional 16 oz can chilies).
  • Shred cheese and set aside. Whip together flour, egg and evaporated milk.
  • Layer in 9x13 pan with 1/2 peppers, 1/2 egg mixtture, 1/3 cheese, then 1/2 peppers, 1/2 egg mixture, 1/3 cheese. Top with remaining cheese.
  • Bake at 350 for 40-45 minutes, let stand 10 minutes before serving.

Nutrition Facts : Calories 423.3, Fat 30.4, SaturatedFat 17.6, Cholesterol 290.1, Sodium 529.1, Carbohydrate 10.3, Fiber 0.8, Sugar 3.1, Protein 27.5

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