Had a jicama salad at a salad bar and tried to replicate it.
Provided by Herbivore
Categories Salad Vegetable Salad Recipes
Time 8h25m
Yield 4
Number Of Ingredients 9
Steps:
- Combine jicama, mango, cilantro, lime juice, sweetener, cumin, salt, red pepper flakes, and cayenne pepper in a large bowl; toss to combine. Refrigerate 8 hours to overnight. Toss again before serving.
Nutrition Facts : Calories 171.3 calories, Carbohydrate 41.6 g, Fat 0.7 g, Fiber 16.7 g, Protein 2.8 g, SaturatedFat 0.1 g, Sodium 306.8 mg, Sugar 16.8 g
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