Family favorite for years! Super moist apple cake!
Provided by SharonTurley
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h50m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch tube pan.
- Mix apples, 5 tablespoons sugar, and 2 tablespoons ground cinnamon in a bowl and set aside. Beat the oil and 2 cups of sugar with an electric mixer in a large bowl. Add the room-temperature eggs one at a time, allowing each egg to blend into the sugar mixture before adding the next. Beat in the vanilla and 1/4 cup of orange juice with the last egg. Combine the flour, baking powder, and salt in a small bowl and stir into the sugar mixture; mixing until just incorporated. Pour half of the batter into the prepared tube pan. Layer the apple mixture on top, then pour the remaining batter over the apples.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 25 minutes. Allow cake to cool completely in the pan before removing.
- To make glaze: Combine butter, 1/3 cup of orange juice, and 2/3 cup of sugar in a bowl. Pour over the warm cake while still in the pan.
Nutrition Facts : Calories 545.2 calories, Carbohydrate 78.8 g, Cholesterol 72.2 mg, Fat 24 g, Fiber 1.9 g, Protein 5.5 g, SaturatedFat 5.8 g, Sodium 367.4 mg, Sugar 52.9 g
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