"How'd you do that?" Gumdrops and cookie cutters are the decorating secrets.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 32
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour.
- In heavy 2-quart saucepan, heat baking chips and butter over low heat, stirring frequently, just until melted (mixture may appear curdled). Remove from heat; cool. Stir in flour, sugar, vanilla, salt and eggs. Pour into pan.
- Bake 24 to 27 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack, about 1 hour.
- Spread with frosting; sprinkle with glitter. Flatten some gumdrops with bottom of glass, and cut with star-shaped cutter. Place gumdrop stars and regular gumdrops (jewels) on frosting. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 190, Carbohydrate 25 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 20 g, TransFat 0 g
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