JEWELED CREAMY RICE PUDDING

Steps:

• Place water and rice in medium saucepan; bring to a boil.
• Reduce heat to low; cover.
• Cook for 12 to 15 minutes or until liquid is absorbed.
• Stir in evaporated milk, fruit, sugar, vanilla extract, nutmeg and salt; bring to a boil.
• Stir a portion of rice mixture into the eggs.
• Add egg mixture to rice mixture; mix well with wire whisk.
• Bring to a boil.
• Cook, stirring constantly, for 2 minutes. Serve warm or chilled.