JET TILA'S DRUNKEN NOODLES RECIPE

Jet Tila's Drunken Noodles Recipe image

Provided by @MakeItYours

Number Of Ingredients 17

2 tbsp (30 ml) sweet soy sauce
1 tbsp (15 ml) oyster sauce
1 1/2 tbsp (22 ml) fish sauce
1 tbsp (15 g) sugar
1 tsp (5 ml) sriracha sauce
1 tsp (5 ml) minced garlic
6-8 Thai basil leaves, chiffonade
3 tbsp (45 ml) canola or peanut oil
2-3 garlic cloves, minced
1-2 serrano chiles, sliced thin
2 eggs
6-8 large shrimp, peeled and deveined
1/2 medium white onion, sliced
4 cups (960 ml) fresh rice noodles, separated
1/4 cup Chinese rice wine
1 cup (240 ml) Thai basil leaves, loosely packed
1/2 cup (120 ml) grape tomatoes, halved

Steps:

1 Combine sauce ingredients in a small bowl and set aside.
2 Heat oil to medium high in a medium sautu00e9 pan and sautu00e9 garlic until light brown.
3 Add eggs in and lightly scramble until barely set.
4 Add shrimp and onions folding constantly until the meat is half cooked, about 1 to 2 minutes.
5 Add fresh rice noodles, sauce, tomatoes and basil; toss to combine for about 3 to 5 minutes. Make sure the noodles are cooked until the edges are slightly crisp.
6 Deglaze Pan with rice wine, and then add basil and tomatoes. Serve hot.

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