Rich, buttery cookie that tastes like a Heath Bar.
Provided by Marie Howe
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat over to 400 degrees F (200 degrees C). Spray 11 x 15 inch jelly roll pan with non-stick spray.
- Completely cover with a single layer of graham crackers. Sprinkle with almonds.
- Combine butter, vanilla, and brown sugar in a heavy saucepan. Place over medium heat and bring to a full boil, stirring constantly. Boil for 1 minute.
- Carefully pour evenly over crackers (this mixture is hot!). Bake for 8 minutes. Let cool for 3 to 4 minutes.
- Evenly space chocolate bars over cracker/toffee mixture. Wait 1 minute and spread chocolate to cover. When completely cool, cut into 2 inch squares or break into pieces.
Nutrition Facts : Calories 506.4 calories, Carbohydrate 49.1 g, Cholesterol 49.9 mg, Fat 32.6 g, Fiber 2.4 g, Protein 5.6 g, SaturatedFat 16.7 g, Sodium 189.3 mg, Sugar 41.2 g
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