JERSEY SHORE SUB PANINI

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Jersey Shore Sub Panini image

Filled with classic deli meats and mozzarella, this is the perfect sub panini for a day out at the Jersey shore. Or anywhere, frankly.

Provided by My Food and Family

Categories     Lunch

Time 10m

Yield 1 serving

Number Of Ingredients 9

1 submarine roll (6 inch)
1 Tbsp. KRAFT Real Mayo
2 slices Turkey from OSCAR MAYER Deli Fresh Combos The Classic
1 slice Ham from OSCAR MAYER Deli Fresh Combos The Classic
1 KRAFT Slim Cut Mozzarella Cheese Slice
2 thin tomato slices
1/2 cup shredded lettuce
2 tsp. KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
1/4 tsp. dried oregano leaves

Steps:

  • Heat panini grill sprayed with cooking spray.
  • Cut roll horizontally in half. Hollow out both halves of roll slightly; discard removed bread or reserve for another use.
  • Spread bottom half of roll with mayo; fill with remaining ingredients. Cover with top of roll.
  • Grill 2 to 3 min. or until golden brown.

Nutrition Facts : Calories 370, Fat 17 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1230 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g

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