JERSEY ROYAL SALAD WITH HORSERADISH CREAM

Jersey Royal salad with horseradish cream image

The Jersey Royal season is short, so make the most of it with this delicious salad

Provided by Good Food team

Categories Buffet, Dinner, Side dish, Supper

Time 15m

Number Of Ingredients 5

Ingredients

600g new or Jersey Royal potato , halved
1 tbsp horseradish sauce
1 tbsp crème fraîche
100g radish , thinly sliced
3 tbsp snipped chive or finely chopped spring onions

Steps:

Drop the potatoes into a pan of salted boiling water, then boil for about 10 mins until tender. Drain and allow to cool slightly.
Mix the horseradish sauce with the crème fraîche, then add this to the warm potatoes along with the radishes and chives or spring onions. Season, then mix well to coat.

Nutrition Facts : Calories 128 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.14 milligram of sodium