JERRYS GOB CAKE
This is a recipe that was handed down from generation to generation. My Father used to make this when I was a child. It's very moist and very rich and extremely good! If you like to bake and have a sweet tooth for cake, this is the recipe for you! Enjoy!
Provided by Cindy Spitler
Categories Dessert
Time 1h25m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 13
Steps:
- Cake:.
- Preheat oven to 350°F.
- Mix ingredients, blend well. Pour into ungreased 9x13 cake pan. Bake 35-40 minutes or until done. Cool well before icing.
- Icing:.
- Take the 2 packages of pudding and 2 cups milk. Cook over medium heat till thick. Cool pudding by placing the pan in cold water. Cool thoroughly. Add remaining ingredients to cool pudding. Beat till well blended, spread on cool cake.
Nutrition Facts : Calories 710.7, Fat 43.5, SaturatedFat 16.3, Cholesterol 46.4, Sodium 394.1, Carbohydrate 78.7, Fiber 1.2, Sugar 55.9, Protein 4.2
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