Steps:
- Preheat the oven to 300 degrees. Grease and flour a 10- to 12-cup tube pan.
- Beat the butter until creamy. Add the confectioners' sugar and beat until very fluffy. Beat in the eggs one at a time.
- Stir in the flour. Mix in the cardamom, orange and lemon zests and the vanilla. Pour the batter into the pan.
- Bake for about 1 hour or until the cake springs back to the touch and starts to pull from the sides. Cool 10 minutes. Unmold onto a serving plate. Serve warm or cold, cut into thin slices.
Nutrition Facts : @context http, Calories 602, UnsaturatedFat 10 grams, Carbohydrate 75 grams, Fat 31 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 18 grams, Sodium 48 milligrams, Sugar 45 grams, TransFat 1 gram
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