Provided by Alton Brown
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Using kitchen shears, cut the jerky into small bite-size pieces. Place in the boiling water and set aside.
- Place the vegetable oil, onion, and bell pepper, along with a pinch of kosher salt, in a large, 12-inch saute pan over medium heat. Sweat for 4 to 5 minutes or until the onions are translucent. Add the garlic and continue to cook for 2 to 3 minutes. Add the jerky and its liquid along with the tomatoes, parsley, and cream, and continue to cook for 8 to 10 minutes or until the sauce thickens slightly. Serve over toast, biscuits, rice, or pasta.
Nutrition Facts : Calories 0 calorie
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