JERK PORK AND TORTILLA SALAD RECIPE

Steps:

• char corn on grill pan. Fold tortillas into bowl and heat in oven for 10 minutes, 180 degrees (need to work on getting them crispy as this didn't quite work out) Slice tenderloin into fillets. Hammer down with palm. Season with sea salt, pepper and ground coriander. Cook in 1 tbsp olive oil until not pink inside. Remove to cool. Make jerk sauce: in blender, mix spring onions, coriander, garlic, ginger, all spice, gr. coriander, chili pepper, soy sauce, tomatoes, vinegar. Add a little water if necessary, although I didn't need it. Add honey. Cook in fry pan with pork juices until boiling , then simmer for a few minutes with pork in pan. Make salad; Line crispy tortillas with romaine lettuce leaves, then fill with charred corn kernels, chopped tomatoes, cress, avocado and a sprinkle of coriander. Season with sea salt and pepper, and add a dollop of olive oil. Serve pork and sauce on plate and eat the salad as a chopped salad. Delicious!