JENNY CRAIG LOW CAL CHOCOLATE CHIP-STRAWBERRY THUMBPRINT COOKIES

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Jenny Craig Low Cal Chocolate Chip-Strawberry Thumbprint Cookies image

Make and share this Jenny Craig Low Cal Chocolate Chip-Strawberry Thumbprint Cookies recipe from Food.com.

Provided by Lindsey 3

Categories     Dessert

Time 17m

Yield 25 serving(s)

Number Of Ingredients 7

1 (17 1/2 ounce) package regular chocolate chip cookie mix
1 cup oats, uncooked
1/3 cup water
1 teaspoon vanilla extract
1 egg white
vegetable oil cooking spray
1/4 cup strawberry jam

Steps:

  • Preheat oven to 375.
  • Combine cookie mix, oats, water, vanilla extract, and egg white in mixing bowl.
  • Coat cookie sheet with cooking spray
  • drop by 2 level teaspoonfuls 1 inch apart onto cookie sheets
  • Press center of each cookie with thumb, making an indentation;
  • fill with ΒΌ teaspoon jam.
  • Bake at 375 degrees for 10 minutes or until golden.

Nutrition Facts : Calories 124.5, Fat 5.2, SaturatedFat 1.7, Sodium 61.4, Carbohydrate 18.4, Fiber 0.4, Sugar 2.2, Protein 1.6

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