JELLO AND COOL WHIP EASY CHOCOLATE TRIFLE

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Jello and Cool Whip Easy Chocolate Trifle image

I always serve this at christmas time. Or I bring it to a potluck. Always get people asking for the recipe.

Provided by Lori Bailey

Categories     Dessert

Time 15m

Yield 16 serving(s)

Number Of Ingredients 5

2 1/2 cups milk
2 (3 1/2 ounce) packages jello instant chocolate pudding mix
1 container Cool Whip
brownie, cut into cubes (I usually buy a small package of store bakery ones.)
1 pint raspberries or 1 pint strawberry

Steps:

  • Pour 2 1/2 cups milk into large bowl.
  • Add 2 pkgs jello instant chocolate pudding.
  • Beat with whire whisk until well blended.
  • Mix in 1 tub cool whip topping, thawed.
  • Layer brownie cubes, pudding and cool whip mixture, raspberries or strawberries and additional cool whip in large glass bowl as desired.
  • Refrigerate 1 hour or until ready to serve.
  • Makes 16 servings.

Nutrition Facts : Calories 80, Fat 1.8, SaturatedFat 1, Cholesterol 5.3, Sodium 190.8, Carbohydrate 14.7, Fiber 1.7, Sugar 9, Protein 1.8

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