JELLIES (CANDY)
Make and share this Jellies (candy) recipe from Food.com.
Provided by Poppy
Categories Candy
Time 35m
Yield 25 pieces
Number Of Ingredients 6
Steps:
- Soak gelatine in half the water, place the rest of water and the sugar into a saucepan and bring to boil, add gelatine and allow to simmer gently for 20 minutes, pour into wet plates, adding flavouring and colour, allow to set, then cut into squares and roll in icing sugar.
Nutrition Facts : Calories 74, Sodium 2.3, Carbohydrate 18.1, Sugar 18.1, Protein 1
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