JELL-O CRANBERRY-PINEAPPLE RELISH

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JELL-O Cranberry-Pineapple Relish image

Cranberries and crushed pineapple bring the tart-sweet deliciousness to this crowd-pleasing JELL-O relish. Read MoreRead Less

Provided by @MakeItYours

Number Of Ingredients 5

1 can (8 oz.) crushed pineapple in juice, undrained
1 pkg. (12 oz.) cranberries
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1/2 cup sugar
1/2 cup chopped PLANTERS Walnuts

Steps:

  • Drain pineapple, reserving juice. Add enough water to reserved juice to measure 1 cup; pour into medium saucepan. Add cranberries, dry gelatin mix, sugar and pineapple; mix well. Bring to boil, stirring frequently.
  • Reduce heat to medium; cook 3 to 5 min. or until cranberries are softened, stirring occasionally. Remove from heat; stir in nuts. Cool 30 min.
  • Spoon cranberry relish into small bowl. Refrigerate 6 hours or until firm. Stir before serving.

*** Explore more JELL-O Cranberry-Pineapple Relish Recipes »

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