Need dessert for a crowd? This refreshing JELL-O and Juice Flag Mold is easy to make and serves 16-deliciously!
Provided by My Food and Family
Categories Home
Time 6h30m
Yield Makes 16 servings.
Number Of Ingredients 4
Steps:
- Spray 10-cup flag mold with cooking spray; place on baking sheet. Add boiling water to dry gelatin mix in large bowl; stir at least 2 min. until gelatin is completely dissolved. Stir in juice.
- Pour into prepared mold.
- Refrigerate 6 hours or overnight until firm. Unmold onto serving tray or platter. Decorate with whipped topping just before serving.
Nutrition Facts : Calories 80, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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