This is an old southern recipe.
Provided by Irene
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Mix together the sugar, flour and spices. Stir in butter. Beat in eggs and add milk and vanilla. Mix well.
- Pour into unbaked pie shell. Bake 10 to 15 minutes at 400 degrees F (205 degrees C), then reduce heat to 350 degrees F (175 degrees C) and bake 30 minutes more or until pie sets.
Nutrition Facts : Calories 445 calories, Carbohydrate 56.7 g, Cholesterol 125.9 mg, Fat 22.1 g, Fiber 0.9 g, Protein 5.8 g, SaturatedFat 10.3 g, Sodium 246.4 mg, Sugar 45.6 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love