JAZZY MAC 'N' CHEESE
Adding Parmesan and mozzarella to already cheesy macaroni will have your clan clamoring for this tried-and-true pasta dish. Diced tomatoes and chilies add color and zip.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a medium saucepan, bring 6 cups water to a boil. Add macaroni; set aside cheese packet. Cook, uncovered, for 6-8 minutes or until tender. Drain and return to saucepan. , Add tomatoes and butter; mix until butter is melted. Add the reserved cheese packet; mix well. Remove from heat; stir in the Parmesan and mozzarella cheeses.
Nutrition Facts : Calories 384 calories, Fat 20g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 1073mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 1g fiber), Protein 16g protein.
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