Make these Java Mini Cakes for your mocha-loving family. This easy recipe features the delicious combination of chocolate cake mix and coffee.
Provided by My Food and Family
Categories Home
Time 1h40m
Yield Makes 24 servings, 1 cake each.
Number Of Ingredients 5
Steps:
- Prepare cake batter as directed on pkg., substituting equal amount of coffee for the water. Spoon evenly into 24 paper-lined medium muffin cups, filling each cup 1/2 full. Bake as directed on pkg. for cupcakes. Cool.
- Pour 1/2 cup of the remaining coffee and the cold milk into medium bowl. (Discard any remaining coffee.) Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping; spread evenly onto cakes.
- Refrigerate at least 1 hour. Decorate as desired. Store leftover cakes in refrigerator.
Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
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