JASMINE COOKIES
A cookie that you can prepare ahead of time and freeze or refrigerate and cut out the amount you want every time you want to have a snack. Perfect for an afternoon tea.
Provided by NICEGIRL1130
Categories Cookies
Time 1h5m
Yield 30
Number Of Ingredients 5
Steps:
- In a medium bowl, cream together the margarine and sugar until well light and fluffy. Stir in the egg, then the flour. Mix in the tea leaves. Form the dough into a ball, and flatten to about 1 inch. Wrap in plastic wrap, and refrigerate for about 15 minutes, or until firm.
- Preheat the oven to 325 degrees F (165 degrees C). Roll the dough into walnut sized balls, and place on cookie sheets. Flatten slightly.
- Bake for 15 to 20 minutes in the preheated oven until the edges begin to brown slightly. Remove cookies from baking sheets to cool on wire racks.
Nutrition Facts : Calories 88.9 calories, Carbohydrate 11.3 g, Cholesterol 6.2 mg, Fat 4.3 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 49.3 mg, Sugar 3.4 g
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