JARRED LAMB CHOPS

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Jarred Lamb Chops image

My mum made this, so to me it is real comfort food. Great over mashed potatoes, I don't know why it is called "jarred" but it is. We would use shoulder or chump chops for this. Note that our tablespoons contain 4 teaspoons not 3 like the US.

Provided by JustJanS

Categories     Stew

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 kg lamb chop, trimmed of fat
4 teaspoons flour
1 teaspoon sugar
salt and pepper
60 ml tomato ketchup (3 tablespoons)
40 ml Worcestershire sauce (2 tablespoons)
20 ml vinegar (1 tablespoon)
1 cup water

Steps:

  • Mix the flour, sugar, salt and pepper (to taste) together and roll the chops in this mix.
  • Place in a casserole, mix the remaining liquid ingredients together, pour over the chops and bake in a moderate oven about 1 3/4 hours or until very tender.

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    #lactose     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #south-west-pacific     #main-dish     #lamb-sheep     #australian     #oven     #easy     #beginner-cook     #kid-friendly     #winter     #stews     #dietary     #seasonal     #comfort-food     #free-of-something     #meat     #taste-mood     #savory     #equipment     #presentation     #served-cold     #3-steps-or-less     #4-hours-or-less

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