Ground beef is fried with ginger, soy sauce, sake and mirin for a quick and easy mid-week meal. Serve with rice.
Provided by ZAYO
Categories World Cuisine Recipes Asian Japanese
Time 16m
Yield 4
Number Of Ingredients 6
Steps:
- Heat a skillet over medium heat; cook and stir beef until cooked through, 5 to 7 minutes. Add ginger and stir well. Stir soy sauce, sake, mirin, and sugar into beef mixture; bring to a boil and cook for 1 minute more.
Nutrition Facts : Calories 231.6 calories, Carbohydrate 7.4 g, Cholesterol 52.1 mg, Fat 13.2 g, Fiber 0.2 g, Protein 14.9 g, SaturatedFat 5.2 g, Sodium 725.9 mg, Sugar 6.3 g
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