Had leftover kimchi at home and decided to add it to curry - it gives the traditional Japanese curry a nice little kick! Serve over rice.
Provided by Angela
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Season chicken with salt and black pepper.
- Heat oil in a large pot over medium-high heat. Add chicken and kimchi; cook and stir until chicken is browned and cooked through, about 5 minutes. Pour in water; bring to a boil. Remove from heat and add curry sauce mix, stirring until it is completely dissolved. Return to heat and simmer until flavors combine, about 5 minutes.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 10.6 g, Cholesterol 58.6 mg, Fat 11.4 g, Fiber 1.8 g, Protein 25.3 g, SaturatedFat 1.9 g, Sodium 1454 mg, Sugar 1.9 g
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