This Japanese inspired cool, crisp salad is as elegant and well balanced as it is simple.
Provided by LINDA BAILEY
Categories Other Salads
Time 15m
Number Of Ingredients 5
Steps:
- 1. Peel cucumbers to leave alternating green stripes. Slice the cucumbers in half lengthwise. Scrape the seeds out with a spoon. Using a food processor or sharp knife,cut into very thin slices.
- 2. Place in a double layer of paper towel and squeeze gently to remove any excess moisture. Combine vinegar,sugar and salt in a medium bowl,stirring to dissolve. Add the cucumbers and sesame seeds. Toss well to combine. Serve immediately.
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