JAN'S CHOP SUEY RECIPE - (4.6/5)

Steps:

• Cook celery and onion in a large kettle with a little bit of water until tender. Add meat and brown. Add molasses, soy sauce, salt and Accent. Add complete cans of chop suey vegies and mushrooms (and baby corn, if desired) Add one large can water (use chop suey vegie can) Simmer up to 2 hours. Thicken with 2-4 Tbls. corn starch (mixed with a little water) Serve over rice. Sprinkle with Chow Mein noodles and extra soy sauce, if desired.