JANETTE'S DRUNKEN-PIG HOME-FRIES

Janette's Drunken-Pig Home-Fries image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 11

8 ounces light kielbasa
12 ounces beer
1 tablespoon olive oil
2 cups quartered mushrooms
1 cup finely chopped onions
1 red bell pepper, finely chopped
1 green bell pepper, finely chopped
2 red potatoes, cut into 1/4-inch dice
Salt and freshly ground black pepper
1 tablespoon barbecue sauce
2 tablespoons chopped parsley leaves

Steps:

Put the kielbasa and beer in a large skillet and bring to a boil over medium-high heat. Lower the heat slightly and simmer, piercing the kielbasa a few times with a fork, for 7 minutes. Set aside.
Heat the olive oil in a large nonstick skillet over medium-high heat. Add the mushrooms, onions, bell peppers and potatoes and cook, stirring and adding a little of the beer from the sausage as needed, until vegetables are tender, about 15 minutes. Season with salt and pepper, to taste.
Cut the kielbasa into 1/4-inch-thick rounds and stir into the potato mixture along with the barbecue sauce. Transfer to a serving dish, sprinkle with parsley, and serve.

Nutrition Facts : Calories 288 calorie, Fat 16 grams, SaturatedFat 9 grams, Carbohydrate 22 grams, Fiber 5 grams